Dinner Menu


Tidbits and Pupus

Bits and bites meant to be shared

The Original “Island Tidbits”

The Trader’s most popular pupu platter for two

Crispy Prawns, Crab Rangoon, BBQ Lamb Ribs, 5 Spice Chicken Wings

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

Crab Rangoon

Spiced crab and cream cheese filled wonton

BBQ Lamb Ribs

Chinese oven roasted, finished in our signature BBQ glaze

 Jalapeño Cheese Balls

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños, golden fried

Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Soups, Salads & Starters
Won Ton Soup

Shrimp & chicken dumplings, bok choy, soy-ginger broth


Tom Yum Kum

Thai seafood soup, lemongrass & kaffir lime broth


Prawns Rougaille

Grilled prawns, spicy chili tomato sauce


Tuna Poke

Yellow fin tuna, avocado, soy chili dressing


Indonesian Chicken Skewers

Marinated & seared, sweet Thai chili sauce


Trader Vic’s Salad

Young greens, heart of palm, endive, artichoke

Vic’s signature Javanese dressing


Caesar Salad

Romaine lettuce, lemon-ginger dressing, garlic croutons, shaved Parmesan cheese


Southeast Asian Duck Salad

Gem lettuce, aromatic herbs, toasted rice

Crisp Thai basil, chili, Asian lime vinaigrette


Tempura Calamari

Crisp calamari, fresh coriander, garlic chili aioli

Trader Vic’s Favorites


A mix of classic and newly inspired dishes from around the world


5 Spice Shredded Duck

Five spice marinated, scallions, cucumber, hoisin sauce Steamed mu shu pancakes


Tuna Sashimi Tempura

Black rice pilaf, avocado-soy mousse, plum sauce


Seafood Parillada

Mixed grilled seafood, sautéed spinach

Saffron butter sauce


Beef Flambe

Prepared tableside, beef scaloppini

Trader’s signature French mustard & brandy sauce


Mushu Chicken

Wok’d chicken & vegetables, peanut sauce, Mushu pancakes

Black rice pilaf, avocado-soy mousse, plum sauce

Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.


Hot Smoked Atlantic Salmon

Mustard beurre blanc, braised bok choy, roasted garlic potatoes

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple Singapore noodles, & mango chutney

Wood-Fired USDA Beef

Served with crispy creamed spinach and choice of Béarnaise, Chimichurri or Malagasy Green Peppercorn Sauce

Chateaubriand for two
Tenderloin Filet
Rib Eye Steak
New York Steak