Author: tvrasalkhaimah

Bar Bites

Bar Bites Prawns Rougaille Grilled prawns, spicy chili tomato sauce   Tuna Poke Tacos Yellowfin tuna, avocado, soy chili dressing, crispy leeks Garlic chili aioli, crispy wonton shell   Indonesian Chicken Skewers Marinated & seared, sweet Thai chili sauce   Trader Vic’s Salad Mixed lettuce, hearts of palm, shrimp, Javanese dressing   Southeast Asian Duck… Read more »

Dinner Menu

  Tidbits and Pupus Bits and bites meant to be shared The Original “Island Tidbits” The Trader’s most popular pupu platter for two Crispy Prawns, Crab Rangoon, BBQ Lamb Ribs, 5 Spice Chicken Wings Crispy Prawns Marinated and breaded in Japanese bread crumbs Crab Rangoon Spiced crab and cream cheese filled wonton BBQ Lamb Ribs… Read more »


Festive Party Libations: The ancient Polynesian’s ceremonial Luau drinks were serve in festine communal bowls. We offer our interpretion: Rum Keg Our signature Mai Tai. Try the original, or one of our 3 flavors! Honi Honi Pineapple, light an dark rums with apricot and passion fruit flavors. (Serves four people) Lanyu Punch Bowl A combination… Read more »


Island ambiance with tropical decor in the Captain’s Cabin. It can comfortably accommodate sit-down dining for 20 guests and up to 50 people for cocktail receptions

Wine List

Wines by the Glass Sparkling Prosecco di Conegliano Lamarca, Italy Blanc de Blancs Coppola Sofia, Monterey County White Rose Pinot Noir Benton Lane, Oregon Sauvignon Blanc Francis Coppola, “Diamond Collection”, Sonoma Sauvignon Blanc Heitz Cellar, Napa Valley Pinot Gris Benton Lane, Oregon Chardonnay Francis Coppola, “Sante”, Geyserville Chardonnay Sonoma-Cutrer, Sonoma County   Red Pinot Noir Benton… Read more »